Day: January 23, 2016

Travelling With Prima Taste

Fun fact 1: I once brought a Chinese cabbage from Singapore to Paris. I hid it in my haversack (ok, I did not hide, I just packed it along) and it travelled with me from Singapore to Munich and Austria before finally getting cooked into a delicious Asian-style soup in Paris, Montmartre. I love Wong Bok. I love Asian food. One biggest headache for me when I travel is Chinese food, or rather, the lack of. Fun face 2: I am actually quite a Scrooge when it comes to food while I’m travelling. This is especially so when I’m in Europe. Firstly because the food there is expensive and its standard is not as high as the price. Secondly, I am often on quite a shoestring budget and I’d really rather spend my money elsewhere. Fun fact 3: Although I co-own a café, I can’t cook to save my life. – – – This is a common sight at the bnb when I travel: In Paris with friends… In Rome with my family… Just look …