All posts tagged: recipe

Aglio Olio Recipe

A and I has been experimenting with our Aglio Olio recipe for the last couple months. We tried a few times and I think we have finally perfected our very own Aglio Olio! And since we are not selfish people and we love to share, here is the recipe for you to try too! I called it Aileen’s recipe because she invented it! Hahaha. Other than the usual tomato or cream-base pasta, this is another one of the few common pasta we find in cafes. This is also my favourite pasta of all time because it’s a healthier choice and it’s so tasty! But like what many says, the simpler the dish, the harder it is to perfect it. It is such a simple pasta traditionally made with just olive oil and garlic, but there are still so many restaurants out there which would screw it up. This is our rendition of Aglio Olio and I hope you will enjoy it as much as us! Here are some of the ingredients you need. Other than …

Crème Brûlée

A and me made our very own Crème Brûlée and we were thrilled about sharing it! It was her Mommy’s recipe and it was absolutely fabulous. Her Mom bakes really well and I’m one lucky girl to be able to eat those yummy pastries and cakes every now and then at her place! :p I realised that recipe aside, skills and techniques are really important too. Our Crème Brûlée didn’t turn out to be as pretty as the one her Mom made. Boohoo! BUT STILL! We are proud of it. Hahaha. The ingredients required are 380gm of UHT milk 380gm of Millac cream 6 normal sized egg yolks 100 to 130gm of sugar (depends on how sweet you want it) Measure out the milk and cream and mix them together in a pot. Separate the egg yolks from the white and put them in a mixing bowl. The eggs we had were pretty small so we added 8 in total. Heh! Measure out your desired amount of sugar. Pour the sugar into the egg yolks …