Day: April 3, 2012

Crème Brûlée

A and me made our very own Crème Brûlée and we were thrilled about sharing it! It was her Mommy’s recipe and it was absolutely fabulous. Her Mom bakes really well and I’m one lucky girl to be able to eat those yummy pastries and cakes every now and then at her place! :p I realised that recipe aside, skills and techniques are really important too. Our Crème Brûlée didn’t turn out to be as pretty as the one her Mom made. Boohoo! BUT STILL! We are proud of it. Hahaha. The ingredients required are 380gm of UHT milk 380gm of Millac cream 6 normal sized egg yolks 100 to 130gm of sugar (depends on how sweet you want it) Measure out the milk and cream and mix them together in a pot. Separate the egg yolks from the white and put them in a mixing bowl. The eggs we had were pretty small so we added 8 in total. Heh! Measure out your desired amount of sugar. Pour the sugar into the egg yolks …